Dying for Eggs!! Papua’s Dangerous Island Food!!

Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/ We would like to honor Travis, our local fixer, whose dedication and assistance were invaluable throughout this PNG series journey. Sadly, we lost Travis a few weeks ago, and his family has set up a GoFundMe. If you would like to support Travis' family, you can donate here: https://www.gofundme.com/f/support-for-kelli-and-her-family-from-mhdas Any contribution is greatly appreciated, thank you. *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇵🇬 *RABAUL (Township in New Britain, Papua New Guinea)* 🌋 *[TOLAI TRIBE ISLAND DINING IN RABAUL]* 📍 *Kokopo Market East New Britain PNG* (Location 1️⃣) Address: M748+RFC, Kokopo-Rabaul Rd, Kokopo East New Britain Province, Papua New Guinea 🍽️ Interviewees: Sylvia (Market Manager), Elly/Elizabeth (Local Guide) & Stella (Business Student) 🌭 *SAUSAGE FLOUR* (Batter Fried Red Sausages) 🐟 *TOTONGOR* (Small Portion of “Aigir” / Smoked Fish and Veggies inside Banana Leaves) Put Bananas and Kaukau (sweet potatoes) in Banana leaves. Add Capsicum, Pumpkin Tips, Spring Onion, Taro, Ginger, Coconut Milk. Add more Hot Stones & Smoked Tuna Fish. 📍 *Rabaul Volcano Island* (Location 2️⃣) ⛏️ Interviewees: Pidil (Egg Hunter) & Eremia (Translator) 🥚 *VOLCANO MEGAPODE EGGS* Boiled in Hot Spring Water, with Banana. 📍 *Villager's Home* (Location 3️⃣) 🍽️ Interviewees: Ellen (Main Cook), Alois/Theresa, Linda, Travis (Fixer from PNG Experience) & Dominic (Experienced Tour Guide) 🐣 *VOLCANIC EMBRYO EGGS* Cook Eggs wrapped in Banana Leaves with Fire from Coconut Husk and Firewood. 🍖 *ISLAND MUMU* “Red Hot” heated rocks. Wrap Meat Cuts in Banana Leaves with Salt. Wrap Intestine+Blood in Banana Leaves. Wrap Singapore Taro, Regular Taro, Kaukau in different Parcels. Make Hot Rocks Bed for the Parcel. Put Rocks on Top and around Parcels. Cover with Leaves and Metal Sheets to Trap Heat. Cook, then Serve on Banana Leaves. Timestamps: 0:00 » Intro 0:59 » Flour Sausage 2:00 » Volcano Eruption Story 3:11 » Making Karakap 5:45 » Tasting Karakap 7:59 » Blonde Hair 9:07 » Risks of Egg Hunting 11:03 » Digging for Eggs 12:24 » Cooking in a Hot Spring 14:08 » Tasting Banana and Egg 15:35 » Cooking Mumu 18:28 » Tasting Fertilized Egg 21:34 » Tasting Mumu 24:58 » Why PNG is worth travelling to #BEFRS #BestEverFoodReviewShow #BestEverPapuaNewGuineaFoodTour #BEFRSpapua #BEFRSpapuanfood #BEFRStribalfood #BEFRStribe #Sonny #SonnySide #Food #Travel #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood #ExoticFood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon allows regular support. Investments in creative freedom & enables us to keep content authentic & uninterrupted. It allows time & resources to create more videos! Got some pretty sweet rewards too, exclusive to Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Dao PRODUCERS » Van Ho, Žaneta Vuová LOCAL FIXER » Travis McCombe https://www.instagram.com/pngexperience/ Special thanks to… - TPA: The Papua New Guinea Tourism Promotion Authority (PNGTPA) https://papuanewguinea.travel/ https://www.instagram.com/visit_papuanewguinea/ - PNG experience https://pngexperience.com.au/ - Air Niugini https://www.airniugini.com.pg/ https://www.instagram.com/airniugini/ Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]