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Broadcast Station
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7 years ago
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7 years ago
🎥EXOTIC INDIAN FOOD TOUR » http://bit.ly/ExoticIndianFood
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🛵Learn more about Overlander India » overlanderindia.com
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» THE FOOD
1. DAL BAATI
Dal baati is a traditional food of the northwestern Indian state of Rajasthan, comprising dal (lentils) and baati (hard wheat rolls).
🇮🇳MAKE DAL BAATI: To make the dal, begin by soaking 5 different types of lentils in ghee and water. In a separate pot, mix ghee, salt, turmeric, onion, red chilli powder, green chillies, dry mango powder, garlic, coriander powder, ginger and coriander leaves, adding lemon at the end. Add the boiled dal and cook.
To make the baati, combine wheat flour, salt and water and knead into tennis ball-sized dough balls. Bake the dough over burned cow dung (or a well-heated traditional oven, if burned cow dung isn’t readily available). Once the baati becomes golden brown in color, grease it with ghee and serve with dal.
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
P.S. I hate cucumber.
For business inquiries, please email: [email protected]
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