Red Snow Crab!! 🦀 GIANT CRAB RAMEN + Street Food in Korean Seafood Capital!

🇰🇷 Korean Street Food in Busan: https://youtu.be/1JIOAUEPYLQ?si=Mtay9n2-fIqnZWXA 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ SOKCHO, SOUTH KOREA - Today we’re in Sokcho, in the very northeastern part of South Korea. They are famous for squid sausage and for red snow crab! Sokcho Tourist & Fishery Market (속초관광시장) - First we headed to the main market to eat some of the famous Korean street food snacks in Sokcho like caramelized chicken and potato pancakes. Caramelized Chicken - 20,000 KRW ($14.97 USD) per box Jangteo Sundaeguk (장터 순대국) - Another famous food you have to try when you visit Sokcho is squid sundae - and sundae is typically blood sausage, but here they stuff the squid with rice and spices, slice it, dip it in egg, and pan fry it. It’s really tasty, especially in ox bone broth with real blood sausage. Price: 12,000 KRW ($8.98 USD) per dish Port Seafood Market (대포항수산시장) - Next we headed to the port seafood market where you’ll find live fish tanks full of seafood, and especially red snow crab. We had an impressive red snow crab meal with steamed crabs and a huge bowl of crab ramen. Price: About 30,000 KRW ($22.46 USD) per crab Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen! Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)