Extreme Korean Food!! LAVA CHICKEN Cooked with a Blowtorch!!

🇰🇷 Korean Food - Ultimate BBQ Tour: https://youtu.be/wftv9ZjZk7g?si=fHYv3QJ_o3v8YNPl 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ JEONJU, SOUTH KOREA - We’re going on an ultimate Korean food road trip and today we’re beginning in Jeonju and continuing on to eat some of the spiciest fire chicken in all of Korea! Hankookjib (한국집) - We’re beginning today’s Korean food tour in Jeonju, a capital of Korean food and known for one of Korea’s most famous dishes; Jeonju Bibimbap. Since we were there, we decided to stop in for a bowl at one of the original places that is credited with, not really inventing it, but popularizing it. Price: 13,000 KRW ($9.73 USD) per bowl Samgeori Farms (삼거리농원) - The highlight of this Korean food tour was definitely driving into the countryside at Damyang-gun to eat their extremely fire braised spicy chicken. The cooking process was impressive - a mountain of burning wood and power tools and blowtorches. It just might be the hottest temperature food you’ll ever eat - literally lava hot! It was so good, the most addictive combination your mouth can experience - highly recommended. Price: 75,000 KRW ($56.15 USD) for entire pan for 4 - 5 Sijang Dakbokkeum (시장닭볶음) - Finally to complete this food tour, we stopped in Yesan, South Korea, and to the traditional market to try their version of Korean chili chicken. Price: 25,000 KRW ($18.72 USD) per dish Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen! Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)