Unseen African Food - 2 DAY AFRICAN CATFISH!! Seafood + Attiéké in Côte d’Ivoire!!

🇨🇮 Street Food in Abidjan, Côte d’Ivoire: https://youtu.be/Jrp49gUjK6Q 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ COTE D’IVOIRE - Today we’re making our way down the Atlantic coast of Côte d’Ivoire (Ivory Coast) to eat some of the best seafood along the way! A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything! Chez Miss Zahoui (https://goo.gl/maps/pmzYVERNDMzXe6bn8) - We’re starting this Ivorian food tour in Abidjan to eat one of the most famous foods in all of Cote d’Ivoire - acheke (Attiéké), made from cassava. It’s one of the national dishes and something that nearly everyone eats - and today we’ll be eating a lot of it. We’re starting with Ivorian fish fry at Chez Miss Zahoui, with acheke, and lots of fresh chili sauces. Grand-Lahou (https://goo.gl/maps/rQDc3remLbXQDDPm9) - The next day we continued our journey to Grand-Lahou an island or peninsula in the Atlantic Ocean. We were hosted by Mr Niamba and his family of the Avikam tribe. Along with many local seafood dishes, they cooked a delicacy and rarely seen dish - African catfish cooked for two days! San-Pedro (https://goo.gl/maps/k7xRJ41jLYnCj8d8A) - We continued to San-Pedro where we viisted the local fish market and saw the fresh catch of the day. Then we met up with Chef Grace Emmanuella of Enotel Beach San-Pedro who cooked Soup du pêcheur’ (Fisherman’s soup) with the fresh fish, lobster, and slipper lobster directly from the fish market. Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)