How to Grill the Perfect Burger with George Motz

Fire up that grill! Burger Scholar George Motz is here to teach you how to cook the perfect backyard burger. In this special outdoor grilling episode, we're taking a deep dive into the Brat Burger—a hyper-regional oddity from Sheboygan, Wisconsin, a.k.a. America's Bratwurst epicenter! Cooked over charcoal and topped with a brat, onions, pickles, and a generous smear of fresh Wisconsin butter, this burger is a favorite of the Motzman. But how do you know when to flip the patty? When is the burger actually ready? George is here to share his secrets and set you up for grilling success! Tune in! BUY HOT ONES BONELESS CHICKEN BITES NOW: https://hotoneschallenge.com/ BUY HOT ONES TRUTH OR DAB THE GAME NOW: http://truthordabgame.com BUY HOT ONES HOT SAUCE NOW: http://bit.ly/HotOnesSaucesNEW HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271 SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50P SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #BurgerScholarSessions #GeorgeMotz #GrilledBurger