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Broadcast Station
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1.3M views
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4 years ago
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1,332,683 views
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41.4K
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1.1K
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5:52
2022
4 years ago
Joshua Weissman is a professional chef whose cookbook, Joshua Weissman: An Unapologetic Cookbook, is a New York Times bestseller. But when Joshua isn't cooking for the masses on YouTube, he's using his culinary training to help level-up his snack game. From the "textural wonderland" that is a cup of Thai tea boba, to the reason why Takis are the perfect snack for a refined palate, Joshua breaks down the dos and don'ts for snacking like a pro cook.
EPISODE CHAPTERS
00:00 - 00:11 - Intro
00:11 - 00:42 - Kettle Chips
00:42 - 01:32 - Cheetos
01:32 - 02:20 - Boba Tea
02:20 - 02:58 - Peanut M&M's
02:58 - 03:36 - Pirouette
03:36 - 04:12 - Norimaki Arare
04:12 - 05:20 - Takis
05:20 - 05:51 - Outro
Subscribe to Joshua Weissman on YouTube: https://www.youtube.com/c/JoshuaWeissman
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HOT ONES MERCH AVAILABLE NOW: https://bit.ly/2AIS271
SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUB BOX: https://bit.ly/2veY50P
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Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect. #Snacked #JoshuaWeissman #Takis #Boba
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