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Joji and Rich Brian Make International Burgers with Chef Ludo

Last year, chef Ludo Lefebvre taught Joji and Rich Brian how to make the perfect omelet. But can the boys finally impress their mentor by serving him a couple of tasty burgers? After learning the secrets behind Le Big Mec—Ludo’s legendary French-twist on a double cheeseburger—Brian and Joji go head-to-head in an international burger battle for the ages. Which burger will Ludo choose: Brian’s satay-and-sambal-slathered creation, or Joji’s teriyaki-and-shrimp-topped monstrosity? Only one apprentice can become Ludo’s next sous-chef. Find out who wins on an all-new episode of Feast Mansion. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 951,895 views thumb_up 35.4K comment 2.1K schedule 16:33 2019 6 years ago
Last year, chef Ludo Lefebvre taught Joji and Rich Brian how to make the perfect omelet. But can the boys finally impress their mentor by serving him a couple of tasty burgers? After learning the secrets behind Le Big Mec—Ludo’s legendary French-twist on a double cheeseburger—Brian and Joji go head-to-head in an international burger battle for the ages. Which burger will Ludo choose: Brian’s satay-and-sambal-slathered creation, or Joji’s teriyaki-and-shrimp-topped monstrosity? Only one apprentice can become Ludo’s next sous-chef. Find out who wins on an all-new episode of Feast Mansion. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.