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Understanding Mazemen, Japan's No-Broth Ramen

In the U.S., the word "ramen" conjures up images of chewy yellow noodles and bubbling vats of tonkotsu-style broth. But lately, a different style of noodle-making has been capturing the imaginations of ramaniacs everywhere. Enter: mazemen. Fresh off a cameo on Aziz Ansari's Master of None, Yuji Haraguchi's mazemen is a broth-less ramen topped with bacon, egg, and bonito flakes. Customers are tasked with mixing the ingredients together, and the result is a heap of gooey, yolk-and-pork covered noodles, sans soup. Mazemen is the perfect bowl for ramen-lovers who crave noodles—and little else. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 271,817 views thumb_up 5.6K comment 403 schedule 2:48 2017 8 years ago
In the U.S., the word "ramen" conjures up images of chewy yellow noodles and bubbling vats of tonkotsu-style broth. But lately, a different style of noodle-making has been capturing the imaginations of ramaniacs everywhere. Enter: mazemen. Fresh off a cameo on Aziz Ansari's Master of None, Yuji Haraguchi's mazemen is a broth-less ramen topped with bacon, egg, and bonito flakes. Customers are tasked with mixing the ingredients together, and the result is a heap of gooey, yolk-and-pork covered noodles, sans soup. Mazemen is the perfect bowl for ramen-lovers who crave noodles—and little else. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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