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10 Dishes: Jamie Bissonnette's Txipirones a la Plancha

In the second episode of "10 Dishes," Toro NYC chef Jamie Bissonnette talks about the art of cooking eggs and explains his love for oddball ingredients like baby squid. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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visibility 32,326 views thumb_up 456 comment 117 schedule 2:38 2014 12 years ago
In the second episode of "10 Dishes," Toro NYC chef Jamie Bissonnette talks about the art of cooking eggs and explains his love for oddball ingredients like baby squid. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
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