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Unique Ingredients from the Amazon | Bizarre Foods with Andrew Zimmern

Andrew journeys off the grid to Iquitos, Peru in the heart of the Amazon. He is joined by chef Pedro Miguel Schiaffino who sources unique Amazonian ingredients for his Lima restaurants and knows his way around a snail. The pair sample umari, a spreadable fruit that tastes delicious with bread; charapitas, a pea-sized type of pepper; fish egg tamales made from Amazonian carp; wild honey naturally fermented by the rainforest; and just a smidge of bee larvae as a snack, yum!! The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com

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visibility 92,677 views thumb_up 1.1K comment 28 schedule 8:08 2024 1 year ago
Andrew journeys off the grid to Iquitos, Peru in the heart of the Amazon. He is joined by chef Pedro Miguel Schiaffino who sources unique Amazonian ingredients for his Lima restaurants and knows his way around a snail. The pair sample umari, a spreadable fruit that tastes delicious with bread; charapitas, a pea-sized type of pepper; fish egg tamales made from Amazonian carp; wild honey naturally fermented by the rainforest; and just a smidge of bee larvae as a snack, yum!! The Streaming Home of Paranormal on discovery+: https://www.discoveryplus.com/?genre=paranormal-unexplained Like Travel Channel on Facebook: https://www.facebook.com/TravelChannel/ Follow Travel Channel on Instagram: https://www.instagram.com/travelchannel/ Follow Travel Channel on Twitter: https://twitter.com/travelchannel Follow Travel Channel on TikTok: https://www.tiktok.com/@travelchannel Visit Travel Channel: http://www.travelchannel.com
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