Ree Drummond's Whiskey Peach Icebox Pie | The Pioneer Woman

The joy of an icebox pie is that you don’t have to turn on the oven! You just assemble, decorate and allow the fridge to do all the work. After a few hours, you have the most magnificent dessert that’s perfect for entertaining. #ReeDrummond #ThePioneerWoman #FoodNetwork #Pie Watch #ThePioneerWoman, Saturdays at 10a|9c and stream on HBO Max: https://foodtv.com/StreamOnHBOMaxYT! Get the recipe ► https://foodtv.com/48C27CE Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Whiskey Peach Icebox Pie Recipe courtesy of Ree Drummond Level: Easy Total: 4 hr 30 min (includes chilling time) Active: 30 min Yield: Serves 6 - 8 Ingredients Peaches: 1 cup chopped peaches, fresh or frozen and defrosted 2 tablespoons brown sugar 1/2 ounce whiskey Crust: One 16-ounce box gingersnaps 8 tablespoons salted butter, melted 1/4 cup brown sugar Filling: 2 cups heavy whipping cream 1/2 cup powdered sugar 1 tablespoon vanilla bean paste 1 ounce whiskey 8 ounces cream cheese, at room temperature 1/2 cup sweetened condensed milk 1 cup peach preserves Directions Special equipment: a 9-inch tart pan with a removable base For the peaches: Add the peaches to a bowl and top with the brown sugar and whiskey. Toss a few times throughout the preparation process. For the crust: Blitz the gingersnaps in a food processor until fine. Tip into a bowl, then add the butter and brown sugar; mix. Press the crust firmly into a 9-inch tart pan with a removable base. Set in the freezer while preparing the filling. For the filling: Add the cream, powdered sugar and vanilla to a large bowl and, using a hand mixer, whip until stiff peaks form. Add the whiskey. Beat until just incorporated and set aside. To another large bowl, add the cream cheese, sweetened condensed milk and peach preserves. Beat with a hand mixer until incorporated and smooth. In three additions, fold in the whiskey cream until just combined. Pour the mixture into the gingersnap crust. Smooth the top, then arrange the macerated whiskey peaches on the top. Chill in the fridge for 4 hours to set the pie, then serve. Copyright 2025 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ STREAM ON HBO MAX: https://foodtv.com/StreamOnHBOMaxYT ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ X: https://X.com/FoodNetwork ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ WEBSITE: https://www.foodnetwork.com Ree Drummond's Whiskey Peach Icebox Pie | The Pioneer Woman | Food Network https://youtu.be/5UgRVRSH218