Michael Symon's Spatchcock Smoked Turkey | Symon's Dinners Cooking Out

If you're looking for a new way to prepare your Thanksgiving turkey, Michael is making a spatchcock turkey on the grill! Marinated in orange, garlic and maple syrup, this smoked turkey is flavorful and perfectly juicy. #MichaelSymon #SymonsDinners #FoodNetwork #Turkey #Spatchcock Get the recipe ▶ https://foodtv.com/46oaxxA Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spatchcock Smoked Turkey RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 7 hr (includes resting time) Active: 45 min Yield: 8 servings Ingredients One 10- to 12-pound turkey, cleaned Juice of 2 oranges 1 cup olive oil 1/4 cup pure maple syrup 6 cloves garlic, smashed Kosher salt and freshly cracked black pepper Directions Pat the turkey dry and turn it breast-side down on a cutting board. Using sharp kitchen shears or a knife, cut the backbone out of the turkey, reserving it for stock. Flip the turkey so it's breast-side up, then press down on it with your hands to flatten the bird. Whisk together the orange juice, oil, maple syrup and garlic in a large bowl. Reserve half of the marinade and set aside. Season the turkey on both sides with salt and pepper and place the turkey into the bowl with the marinade. Marinate in the refrigerator for 4 hours. Remove the turkey from the refrigerator an hour before grilling, so it can come to room temperature. Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only on medium-high heat. Place the turkey skin-side up over indirect heat and cover the grill. Maintaining a temperature of 375 to 400 degrees F, smoke the turkey until it reaches an internal temperature of 160 degrees F, about 90 minutes. Baste the turkey with the reserved marinade every 30 minutes during cooking. Remove the turkey from the grill and rest, tented with aluminum foil, for at least 20 minutes before carving. (Alternatively, you can bake the turkey on a rimmed baking sheet in a 375 to 400 degrees F oven for 90 minutes.) Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Michael Symon's Spatchcock Smoked Turkey | Symon's Dinners Cooking Out | Food Network https://youtu.be/OGHKDD96TJg