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10 months ago
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9:23
2025
10 months ago
Four chefs face off in a cooking competition using surprise ingredients. In the first round, they must make an appetizer with sea scallops, guaje beans, aged cheddar and pickle juice, followed by an entrée round with black bass, raspberry lavender risotto, savoy cabbage and caul fat and a dessert round with cosmopolitan mix, dried apples, biscotti and edible flowers.
#FoodNetwork #Competition
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Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! Chopped is a game of passion, expertise and skill — and in the end, only one chef will survive the Chopping Block.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Chopped: Scallops, Aged Cheddar, Pickle Juice | Full Episode Recap | S11 E4 | Food Network
https://youtu.be/hU6vA82ZqfY
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