Ree Drummond's Berry Cheesecake Icebox Pie | The Pioneer Woman

When the summer comes around, so does BBQ season. If Ree is invited to a friend’s house for a cookout, she will always take a pretty dessert and this recipe fits the bill perfectly! It is made ahead, looks stunning and there are never any leftovers. #ReeDrummond #ThePioneerWoman #FoodNetwork #IceboxCake Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4kZwnvG Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Berry Cheesecake Icebox Pie Recipe courtesy of Ree Drummond Level: Easy Total: 4 hr 30 min (includes chilling time) Active: 30 min Yield: 6 to 8 servings Ingredients 1 1/2 cups heavy cream 8 ounces cream cheese, at room temperature 1 tablespoon vanilla bean paste 1/2 cup powdered sugar 2 1/2 cups mixed berries 2 tablespoons mixed berry preserves Zest of 1 lemon plus juice of 1/2 lemon 9 graham crackers Fresh mint leaves, for garnish Directions Line a loaf pan with plastic wrap so that the wrap hangs over all the edges, then set aside. Add the cream to a bowl. Using a hand mixer or whisk, beat until stiff peaks form. Add the cream cheese, vanilla and powdered sugar. Beat again until combined, light and fluffy. To a separate bowl, add 2 cups berries, the preserves, lemon zest and lemon juice. Mix until combined. Add a layer of graham crackers to the prepared loaf pan, breaking them up as needed, then top with a quarter of the cream mixture followed by a third of the berry mixture. Repeat 2 more times before adding a last layer of graham crackers and then the remaining cream. Garnish the top with the remaining 1/2 cup fresh berries, along with the mint leaves. Lightly cover with plastic wrap and chill in the fridge for 4 hours. When ready, use the plastic wrap to help remove the pie from the pan, then unwrap it. Slice and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Berry Cheesecake Icebox Pie | The Pioneer Woman | Food Network https://youtu.be/cuLgHwnUEdo