Ree Drummond's Saucepan Chocolate Cookies | The Pioneer Woman

If you love cookies, this recipe is a game-changer with Ree's novel one-pan method for making the batter. No bowls, no mixers, just a pan and you'll have the most delicious chocolate cookies! #ReeDrummond #ThePioneerWoman #FoodNetwork #Cookies Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3udwlLJ Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Saucepan Chocolate Cookies Recipe courtesy of Ree Drummond Level: Easy Total: 30 min Active: 10 min Yield: 12 cookies Ingredients 1/2 cup (1 stick) salted butter 1/3 cup packed brown sugar 1/3 cup powdered sugar 1 tablespoon vanilla extract 1 large egg 1 cup dark chocolate chips 1 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon sea salt Directions Preheat the oven to 350 degrees F. Line a baking sheet with parchment. Melt the butter in a medium saucepan over medium heat until lightly bubbling. Remove from the heat. Whisk in the brown sugar and powdered sugar until combined with the butter. Whisk in the vanilla and egg. Add 2/3 cup of the chocolate chips and fold with a spatula until almost completely melted. Stir in the flour, baking soda and salt until completely combined. Using a tablespoon scoop, place mounded balls onto the parchment-lined baking sheet. Push in the remaining 1/3 cup chocolate chips. Bake until the edges are crisp and the centers are still slightly gooey, 10 to 12 minutes. Allow them to cool slightly before enjoying. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Saucepan Chocolate Cookies | The Pioneer Woman | Food Network https://youtu.be/qLW3UTF9QzI