Ree Drummond's Holiday Mystery Rolls | The Pioneer Woman

Slathered with garlic butter, pesto and Parmesan, Ree’s holiday rolls are as irresistible as they are delicious. No mystery about it! #ReeDrummond #ThePioneerWoman #FoodNetwork #Rolls Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3Vq5pmr Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Holiday Mystery Rolls Recipe courtesy of Ree Drummond Level: Easy Total: 20 min Active: 5 min Yield: 8 to 10 servings Ingredients 1 stick (8 tablespoons) salted butter 2 tablespoons chopped rosemary 4 cloves garlic 4 tablespoons pesto One 16.3-ounce can flaky biscuits 1/2 cup grated Parmesan cheese Basil leaves, to garnish 2 cups jarred marinara, warmed Directions Preheat the oven to 350 degrees F. Add the butter, rosemary, garlic and 2 tablespoons of the pesto to a baking sheet. Place in the oven until the butter has melted, 2 to 3 minutes. Meanwhile cut the biscuits into quarters. Remove the baking sheet and add the quartered biscuits. Toss to fully coat. Bake until golden, 10 to 12 minutes. Remove from the oven and add the remaining pesto and the Parmesan to the pan. Toss to coat and transfer to a serving platter. Garnish with the basil and serve with the warm marinara on the side. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Holiday Mystery Rolls | The Pioneer Woman | Food Network https://youtu.be/wEbe53NA3Lw