Ree Drummond's 5-Star Cinnamon Baked French Toast | The Pioneer Woman

Ree's Baked French Toast is an easy recipe you can throw together for a special morning treat, especially if you are feeding a crowd! This breakfast dish is warmed with cinnamon, soaked in heavy cream and topped with a crunchy brown sugar crumble. #ReeDrummond #ThePioneerWoman #FoodNetwork #FrenchToast Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/48OpTdi Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cinnamon Baked French Toast Recipe courtesy of Ree Drummond Level: Easy Total: 13 hr Prep: 15 min Inactive: 12 hr Cook: 45 min Yield: 12 servings Ingredients French Toast: Butter, for greasing 1 loaf crusty sourdough or French bread 8 whole eggs 2 cups whole milk 1/2 cup whipping (heavy) cream 1/2 cup granulated sugar 1/2 cup brown sugar 2 tablespoons vanilla extract Topping: 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt Freshly grated nutmeg 1 stick cold butter, cut into pieces, plus more for serving Warm pancake syrup, for serving 1 cup fresh blueberries, for serving Directions Special equipment: 9-by-13-inch baking pan For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge. When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture. Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries. 2012 Ree Drummond, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's 5-Star Cinnamon Baked French Toast | The Pioneer Woman | Food Network https://youtu.be/5hNd-JXV44E