Ree Drummond's Brown Sugar Buttermilk Waffles | The Pioneer Woman

Ree recommends adding buttermilk to batter for superior waffles and pancakes. And another tip is that the batter keeps in the fridge for up to 2 days, so you can spread the joy over several meals. #ReeDrummond #ThePioneerWoman #FoodNetwork #Waffle Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/3Odh5oR Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Brown Sugar Buttermilk Waffles RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 40 min (includes resting time) Active: 25 min Yield: 4 to 6 servings Ingredients Waffles: 2 large eggs 1 2/3 cups buttermilk 1 stick salted butter, melted 2 tablespoons light brown sugar 1 2/3 cups self-rising flour Pinch kosher salt Nonstick cooking spray, for the waffle iron Brown Sugar Syrup: 2 cups light brown sugar 1 tablespoon vanilla bean paste 3 tablespoons salted butter, cold For Serving: Softened salted butter Powdered sugar Directions Special equipment: a waffle iron For the waffles: Preheat a waffle iron on medium-high. In a large bowl, beat together the eggs, buttermilk, butter and brown sugar. Fold in the flour and salt. For a fluffier waffle, let the batter rest for 8 to 10 minutes before starting to cook. For the brown sugar syrup: Combine the brown sugar, vanilla bean paste and 1 cup water in a skillet over medium-high heat. Bring to a boil and let thicken slightly, 3 to 4 minutes. Remove from the heat and whisk in the cold butter. Set aside. Spray the waffle iron with the cooking spray. Add 1/2 cup batter to each waffle compartment. Close the lid and cook until deep golden and crisp, 3 to 6 minutes, depending on your waffle iron. Remove and repeat until all the batter is used. Serve the waffles with pats of softened butter. Pour over the warm brown sugar syrup and sprinkle with powdered sugar. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Brown Sugar Buttermilk Waffles | The Pioneer Woman | Food Network https://youtu.be/Hj_2j-pyzPs