Michael Voltaggio's Beet Char Siu Pork Tenderloin | Bobby's Triple Threat

"One thing I love about barbecue is how global it is – I love learning how to do barbecue from around the world," Michael shares. In place of red food coloring, Michael uses hibiscus water and beet in this recipe to mimic the color while adding flavor from both. #BobbysTripleThreat #BobbyFlay #FoodNetwork #MichaelVoltaggio #CharSiu #PorkTenderloin Watch Michael on #BobbysTripleThreat Tuesdays at 9|8c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Subscribe to Food Network ▶ http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3MEBFO7 Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Michael Voltaggio's Beet Char Siu Pork Tenderloin | Bobby's Triple Threat | Food Network https://youtu.be/Ds72ceu-p_w