Michael Symon's Coney Dogs | Symon's Dinners Cooking Out

Few things make Michael as happy as a hot dog! Growing up, he enjoyed classic New York or Cleveland Stadium dogs, and he also fell in love with the chili-topped Detroit Coney! #MichaelSymon #SymonDinners #FoodNetwork #HotDog #ConeyDogs Watch #SymonDinners, Saturdays @ 12|11c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4csU2jv Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. hot Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Coney Dogs RECIPE COURTESY OF MICHAEL SYMON Level: Easy Total: 1 hr 30 min Active: 30 min Yield: 8 servings Ingredients 1 tablespoon olive oil 1 pound ground beef, 80/20 1/2 pound ground beef heart (see Cook’s Note) 1 teaspoon kosher salt 1/2 teaspoon finely ground black pepper 1 yellow onion, diced, plus more for serving 1 red bell pepper, diced 2 cloves garlic, minced 4 teaspoons ground chipotle 1 teaspoon paprika 1 teaspoon ground cumin 1 teaspoon dried oregano 1/8 teaspoon ground cloves 4 ounces tomato paste 3 tablespoons all-purpose flour 1 1/2 cups beef broth 8 beef hot dogs (natural casings) 8 hot dog buns (I like potato buns) Yellow mustard, for serving Diced white onion, for serving Directions Prepare a grill for indirect and direct heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat. Place a Dutch oven over the direct heat side of the grill to heat up. Add the olive oil. Add the ground beef, beef heart and salt and pepper to the pan with the olive oil and brown for 4 to 5 minutes. Add the onion, bell pepper and garlic and cook for an additional 1 minute. Add the ground chipotle, paprika, ground cumin, oregano and cloves and let the spices bloom in the fat for 30 seconds. Add the tomato paste and flour and stir with a wooden spoon until a smooth paste forms. Add the broth and stir, scraping any browned bits off the bottom of the pan. Bring to a low simmer. Cook, uncovered and with the grill cover up, until the chili is nice and thick and the flavors come together, about 1 hour. Grill the hot dogs over direct heat until the casings are crisp, 5 minutes or so. Place the buns on the indirect-heat side of the grill to warm. Place the hot dogs in the buns and top with chili, a line of yellow mustard and diced onion. Cook’s Note If you can’t find or don’t want to use ground beef heart, you can use all ground beef — but it won’t be an authentic Coney dog. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Michael Symon's Coney Dogs | Symon's Dinners Cooking Out | Food Network https://youtu.be/KAofYhGcy-s