Ree Drummond's Oatmeal Cream Pies | The Pioneer Woman

These classic, old school sweet treats are a Drummond family favorite, and Ree likes to serve them at football watching parties and other gatherings. They are simple to make, require very little cooking time and always go down well! #ReeDrummond #ThePioneerWoman #FoodNetwork #OatmealCookie #CreamPies Watch #ThePioneerWoman, Saturdays at 10a|9c and #StreamOnMax: https://foodtv.com/StreamOnMaxYT! Get the recipe ▶ https://foodtv.com/4dA4hDm Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Oatmeal Cream Pies RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 1 hr 45 min (includes cooling time) Active: 30 min Yield: 18 cookie sandwiches Ingredients Cookies: 1 cup (2 sticks) salted butter, at room temperature 2 cups packed dark brown sugar 2 teaspoons vanilla bean paste 2 large eggs 1 3/4 cups all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon baking soda 3 cups old-fashioned rolled oats Filling: 1/2 cup (1 stick) salted butter, at room temperature 2 cups powdered sugar 1 tablespoon vanilla bean paste 3/4 cup marshmallow creme Directions For the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Using a hand mixer, cream the butter and brown sugar together in a large bowl until light and fluffy. Beat in the vanilla and eggs. Fold in the flour, salt and baking soda, then fold in the oats until combined. Scoop into 36 mounded tablespoons on the lined baking sheets, leaving an inch between each. Bake until dark and just cooked through, 12 to 14 minutes. Let the cookies sit for 7 to 8 minutes, then transfer to a rack to cool completely, about 1 hour. For the filling: Meanwhile, beat together the butter, powdered sugar and vanilla in a large bowl until smooth. Beat in the marshmallow creme until well combined. Spoon about a teaspoon of the mixture onto the bottom of a cooled cookie. Add another cookie to the top, sandwiching the filling. Repeat with the remaining cookies and filling. Serve or store in an airtight container in the fridge. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork ▶ TWITTER: https://twitter.com/FoodNetwork Ree Drummond's Oatmeal Cream Pies | The Pioneer Woman | Food Network https://youtu.be/HEKquAZmhYA