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2 years ago
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10:08
2024
2 years ago
Culinary trailblazer Chef Byron Gomez gears up to compete against Bobby's Triple Threat squad, judged by Ayesha Nurdjaja. In the competition, Tiffany kicks things off with a chicken-fried steak, green Sichuan peppercorn gravy, and a mustard green salad. Michael presents a peanut and ancho-crusted halibut with parsnip peanut and lemon puree, and parsnip chips with ancho powder, while Brooke cooks a masa and spice-fried red snapper with tangerine escabeche and a yucca, mozzarella, and carrot arepa.
#BobbysTripleThreat #BobbyFlay #FoodNetwork #ByronGomez
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Culinary icon Bobby Flay has created the toughest culinary competition yet! To win, one highly skilled chef takes on Bobby's three culinary Titans -- Brooke Williamson, Tiffany Derry and Michael Voltaggio. The chef competes against a different Titan in three head-to-head cooking rounds featuring surprise ingredients. If the competitor can beat the Titans' combined score, they'll walk away with $25,000.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
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Titans vs Byron Gomez | Full Episode Recap | Bobby’s Triple Threat | Food Network
https://youtu.be/3__O1eCquUM
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