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2023
3 years ago
Cook along with Valerie as she makes a light and fresh pasta dish in less than 20 minutes!
#ValerieBertinelli #FoodNetwork #AngelHair #FreshTomatoSauce
Get the recipe ▶ https://foodtv.com/3IDF4uZ
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Angel Hair with Fresh Tomato Sauce
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 servings
Ingredients
Kosher salt
1 1/2 pounds ripe on-the-vine tomatoes, finely chopped
1/4 cup good-quality olive oil, plus more for drizzling
4 cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
12 ounces angel hair pasta
1 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup sliced basil
Directions
Bring a large pot of salted water to a boil.
Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.
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Valerie Bertinelli's Angel Hair with Fresh Tomato Sauce | Food Network
https://www.youtube.com/watch?v=QsLDq5900uc
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