Molly Yeh's Shakshuka Pizza | Girl Meets Farm

Shakshuka is a North African dish with poached eggs in a bed of spicy tomato sauce, often topped with feta cheese and served with pita or crusty bread. Cook along with Molly Yeh as she demonstrates how to turn it into pizza, step by step! Watch #GirlMeetsFarm on Sundays @ 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Hfp7KK Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shakshuka Pizza RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 50 min Active: 25 min Yield: 2 to 4 servings Ingredients 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1 teaspoon harissa powder, optional -- but you really should 1/2 teaspoon ground cumin Small pinch sugar Kosher salt and freshly ground black pepper 1 tablespoon tomato paste One 14.5-ounce can diced tomatoes 1 pound pizza dough All-purpose flour, for dusting 4 large eggs 4 ounces feta, crumbled Extra-virgin olive oil, for drizzling Handful chopped fresh parsley Directions Put a pizza stone or upside-down sheet pan in the oven and preheat the oven to 475 degrees F. Heat the olive oil in a saute pan over medium heat and add the onion. Cook, stirring occasionally, until soft and translucent, 5 to 7 minutes. Add the garlic, harissa powder if using, cumin, sugar, a good pinch of salt and a few turns of black pepper, and cook for 1 minute. Add the tomato paste and diced tomatoes and simmer, stirring occasionally, for 15 minutes. Flatten your pizza dough out either on a floured pizza peel or, if you're clumsy with a pizza peel like me, on a piece of parchment paper. Top the pizza with the tomato sauce, leaving a border around the edges. Create four wells on top of the pizza, then crack the eggs into them. Sprinkle with the feta, then carefully slide the pizza on the parchment onto your pizza stone or inverted sheet pan. Bake until the egg whites have set but the yolks are runny and the crust is lightly browned, 7 to 10 minutes. Drizzle with extra-virgin olive oil, then sprinkle with parsley and enjoy! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #FoodNetwork #ShakshukaPizza Molly Yeh's Shakshuka Pizza | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=2-T06JTQGqs