Ree Drummond's Sister's Potato Chips | The Pioneer Woman

Ree creates an herb and spice mixture to sprinkle over her homemade potato chips! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3F03rjB Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Betsy's Potato Chips RECIPE COURTESY OF REE DRUMMOND Level: Advanced Total: 30 min Active: 30 min Yield: 10 to 12 servings Ingredients 2 pounds Yukon gold potatoes, peeled or unpeeled 1 teaspoon sea salt 1 teaspoon freshly cracked black pepper 1/2 teaspoon celery salt 1/2 teaspoon dried dill 1/2 teaspoon smoked paprika Vegetable oil, for deep frying Directions Special equipment: a mandoline or other vegetable slicer; a deep-fry thermometer Use a mandoline or other vegetable slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in a bowl of cold water; set aside. Mix the sea salt, pepper, celery salt, dill and paprika in a small bowl. Heat 3 inches of vegetable oil in a heavy Dutch oven to 375 degrees F (use a thermometer to check the temperature throughout). Lay the potatoes on a baking sheet lined with paper towels or kitchen towels and blot them with more towels to dry completely. Lower batches of potato slices into the oil using a spatula. They will fry very quickly, in about 1 1/2 minutes; remove with the spatula onto a baking sheet lined with paper towels when they are golden and crisp. Immediately sprinkle on the spice mix and toss. Repeat with the remaining potatoes, making sure the oil comes back to 375 degrees F between batches. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #PotatoChips Ree Drummond's Sister's Potato Chips | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=7QrY42khDcY