Giada De Laurentiis' Sausage and Broccoli Pizza | Giada in Italy

Giada creates a colorful rustic pizza topped with Italian sausage and broccoli! Subscribe to #discoveryplus to stream more #GiadaInItaly: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3B1aaIg Subscribe to Food Network ▶ http://foodtv.com/YouTube Giada De Laurentiis visits Italy to reconnect with her roots. Whether she's digging into her family's recipe book or sharing Italian culture with her daughter Jade, her trip is all about the bounty and beauty of Italy enjoyed with friends and family. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sausage and Broccoli Pizza RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 3 hr 35 min (includes chilling time) Active: 25 min Yield: 4 servings Ingredients 1/2 cup fresh basil leaves, torn 1/2 cup plus 2 tablespoons extra-virgin olive oil 3/4 teaspoon kosher salt One 28-ounce can tomato puree 1 pound spicy Italian sausage, casing removed 1 bunch broccoli, cut into bite-size florets (about 3 cups) 3 tablespoons flour One 16-ounce ball pizza dough 12 ounces fresh mozzarella, sliced 1/4-inch thick 1 cup Parmesan Directions In a medium bowl, combine the basil, 1/2 cup of the olive oil, the salt and tomato puree. Stir together until combined. Cover with plastic wrap and refrigerate for at least 3 hours to allow the flavors to marry. Preheat the oven to 500 degrees F. Place a rack on the highest level and leave space on the bottom of the oven for easy access. Heat a large skillet over high heat. Add the remaining 2 tablespoons olive oil and the sausage and cook, breaking apart with a wooden spoon to form bite-size pieces, until golden brown and cooked through, about 10 minutes. Add the broccoli to the pan and stir to mix with the sausage. Remove from the heat and cool to room temperature. Dust an upside-down rimmed baking sheet with the flour. Gently stretch the pizza dough and place on the dusted tray. Continue to stretch out to 1/4-inch thick leaving it a little thicker around the edges. Spread 1 cup of the sauce over the dough and top with the mozzarella. Spread the sausage and broccoli evenly over the crust and top with the Parmesan. Place the sheet tray directly on the bottom of the oven and bake for 5 minutes. Move the tray to the top shelf and finish cooking until golden brown and the crust is cooked, 5 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaInItaly #FoodNetwork #SausageAndBroccoliPizza Giada De Laurentiis' Sausage and Broccoli Pizza | Giada in Italy | Food Network https://www.youtube.com/watch?v=05F6lCWd78o