Eddie Jackson's Spicy Calabrian Meatballs

Eddie uses mayo to add moisture to his hearty lamb meatballs, and he tops the dish with a spicy Calabrian chile sauce! Get the recipe ▶ https://foodtv.com/3yVnaOy Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spicy Calabrian Meatballs RECIPE COURTESY OF EDDIE JACKSON Level: Intermediate Total: 1 hr 35 min Active: 50 min Yield: 40 to 45 meatballs Ingredients 2 pounds (910 grams) ground lamb 2 large eggs, beaten 1/2 cup (40 grams) panko breadcrumbs 1 tablespoon mayonnaise 1/3 cup (80 milliliters) whole milk 4 cloves garlic, minced 1 tablespoon smoked paprika 2 teaspoons kosher salt 2 teaspoons ground ginger 2 teaspoons ground turmeric 1 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cloves 1/2 teaspoon ground coriander 1/4 teaspoon ground nutmeg 4 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 4 tablespoons chopped fresh cilantro 4 tablespoons finely chopped scallion Calabrian Red Sauce, recipe follows Calabrian Red Sauce: 1 tablespoon extra-virgin olive oil 1/2 cup (70 grams) chopped shallots 2 1/2 teaspoons kosher salt One 14.5-ounce (411-gram) can crushed San Marzano tomatoes 1/2 cup (120 milliliters) chicken stock 3 cloves garlic, finely minced 1 1/2 tablespoons finely minced Calabrian chiles in oil 1 tablespoon balsamic vinegar 1 tablespoon finely chopped fresh basil 1 tablespoon finely chopped fresh flat-leaf parsley 1/2 teaspoon coarsely ground black pepper Directions Preheat the oven to 400 degrees F (204 degrees C). Make the meatballs: In a large bowl, combine the ground meat, eggs, panko, mayonnaise, and milk. Add the garlic, paprika, salt, ginger, turmeric, cumin, black pepper, cayenne, cloves, coriander and nutmeg. Using your hands, mix well to combine. Add 3 tablespoons each of the parsley, cilantro, and scallion and use your hands to mix for 1 minute to distribute the herbs. Line a large sheet pan with parchment paper. Using a small 2-ounce (60 milliliter) cookie scoop, add the meatballs to the pan, leaving a 1-inch (2.5 centimeter) space between them. Bake until the meatballs are lightly browned and the internal temperature reads 155 degrees F (68 degrees C), 15 to 20 minutes. In a large bowl, toss the meatballs with the sauce and transfer to a serving platter. Garnish with the remaining tablespoon each of parsley, cilantro, and scallion. Scatter with more parsley and serve immediately. Calabrian Red Sauce Yield: 2 cups (480 milliliters) In a large heavy-bottomed skillet, warm the olive oil over medium heat until it begins to shimmer, 1 to 2 minutes. Add the shallots and 1 teaspoon of the salt and cook, stirring occasionally, until tender, 2 to 3 minutes. Add the tomatoes and use a potato masher to smooth out any lumps. Add the remaining 1 1/2 teaspoons salt, along with the chicken stock, garlic, chiles (and some of their oil), vinegar, basil, parsley, and black pepper and stir to combine. Bring to a simmer, cover, and cook for 15 minutes. Reduce the heat to medium-low and cook until it reduces slightly, about 20 more minutes. (It will be a thinner sauce.) To prevent scorching, stir the sauce every few minutes. Serve warm or let cool to room temperature, then transfer to an airtight container and refrigerate for up to 2 days. Cook’s Note This simple red sauce gets its heat from Calabrian chiles, which are balanced with notes of spice and fruit. Their fiery flavor is why I love using this sauce to make my Spicy Calabrian Meatballs, and it's also great on sandwiches, pastas, or even as a dip. This sauce freezes beautifully, so feel free to make it ahead. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #EddieJackson #SpicyCalabrianMeatballs #FoodNetwork Eddie Jackson's Spicy Calabrian Meatballs | Food Network https://www.youtube.com/watch?v=YECz3dHdsmY