Ree Drummond's Steak Bites with Spicy Blue Cheese Cream | The Pioneer Woman

Ree turns rib-eye steak into a savory appetizer served with a creamy, cheesy sauce! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3hZV78K Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Steak Bites with Spicy Blue Cheese Cream RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 20 min Yield: 8 to 12 servings Ingredients 2 pounds rib-eye steaks, cubed into bite-size pieces 2 tablespoons salted butter, melted, plus 2 tablespoons for the sauce 1 tablespoon steak seasoning 2 teaspoons chopped fresh rosemary 2 cloves garlic, minced Kosher salt and freshly ground black pepper 1 cup heavy cream 1/4 cup crumbled blue cheese 2 tablespoons prepared horseradish 2 tablespoons chopped chives Directions Heat a heavy-bottomed skillet over medium-high heat. Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat. Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl. Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #SteakBites #SpicyBlueCheeseCream Ree Drummond's Steak Bites with Spicy Blue Cheese Cream | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=uZwGiHLj23E