Guy Fieri's Tips on How to Make His Bacon and Tomato Pasta | Tournament of Champions

Guy's Bacon and Tomato Pasta is the ultimate pick for Sunday night dinner ⭐️⭐️ Bonus: It's ready in only 35 minutes! 🍝 Watch Guy Fieri's #TournamentOfChampions​​, Sundays at 8|7c from 2/27/22 to 4/17/22 + subscribe to #discoveryplus​​ to stream it: http://discoverypl.us/2NeKVgd​​. Get the recipe ▶ https://foodtv.com/3IQ1Lu4 Subscribe to Food Network ▶ http://foodtv.com/YouTube Food Network and host Guy Fieri gather 16 of the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon and Tomato Pasta RECIPE COURTESY OF GUY FIERI Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 to 6 servings Ingredients 2 tablespoons kosher salt 16 ounces spaghetti pasta 1 pound thick-cut bacon or pancetta, chopped 3 tablespoons extra-virgin olive oil 1 cup red onion, diced 1 teaspoon red chili flakes 3 tablespoons garlic, minced 2 cups Roma tomatoes, diced 1/4 cup red wine 4 tablespoons basil, chiffonade 1/4 cup freshly grated Parmesan Salt and freshly ground black pepper Directions In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente. In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine. Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GuyFieri #TournamentOfChampions #BaconAndTomatoPasta #FoodNetwork Guy Fieri's Tips on How to Make His Bacon and Tomato Pasta | Tournament of Champions | Food Network https://www.youtube.com/watch?v=-J1E75OLbIc