Aarti Sequeira's Shrimp and Pineapple Not-So Po' Boys | Aarti Party

Aarti adds herbs, spices and serrano peppers to balance the sweet pineapple mayo on these delicious shrimp po' boys! Subscribe to #discoveryplus to stream full episodes of #AartiParty: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3K1tl7u Subscribe to Food Network ▶ http://foodtv.com/YouTube Aarti Sequeira invites viewers to join her for a playful Aarti Party, where she shares easy and delicious ways to enhance American favorites with simple but unique Indian influences. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Shrimp and Pineapple Not-So Po' Boys RECIPE COURTESY OF AARTI SEQUEIRA Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1 pound large peeled and deveined shrimp Kosher salt 4 teaspoons Cajun shrimp seasoning (recommended: Cajun's choice) 1 tablespoon olive oil 1/2 teaspoon cumin seeds 1/2 teaspoon fennel seeds 1/2 red onion, finely diced 1 serrano pepper, seeds and membrane removed, minced 1/2 teaspoon turmeric 1 (20-ounce) can pineapple chunks, drained, finely chopped Small handful minced cilantro leaves 1/2 cup mayonnaise Cornmeal, for dredging Vegetable oil, for frying 4 big po' boy buns, split Lettuce and sliced tomato, for topping sandwiches Directions In a large bowl, toss the shrimp with a hefty sprinkling of salt, and massage gently. Allow it to sit for 5 minutes then rinse. This helps plump the shrimp especially if they were previously frozen. Add the Cajun seasoning to the shrimp and let it marinate for 20 minutes, while you make the chutney. In a skillet, warm 1 tablespoon olive of oil over low heat, until shimmering Add the cumin and fennel, it should splutter. Stir in the onion and serrano pepper and saute until softened and has picked up a little color. Add the turmeric and saute for 30 seconds. Stir in the pineapple and toss to coat with the spices. Cook for about 5 minutes. Add the cilantro and mayonnaise and stir to combine. Add some cornmeal to a shallow plate. Coat each shrimp evenly with cornmeal, while you warm up a few tablespoons of vegetable oil in a large skillet over medium-high heat. When oil is shimmering (hot), add the shrimp in batches. Flip after 2 minutes, or when they start to change color. Cook another 2 minutes on the other side, until cooked to your liking (don't overcook, and should only take 5 minutes, tops!). Remove the shrimp from the skillet to a paper towel-lined plate. To build the po' boy: Slather the pineapple-mayonnaise mixture on 1 side of each bun bottom. Spoon a generous helping of shrimp over the top. Add some lettuce and tomato and cover with the bun tops. Wrap in plastic and aluminum foil and you're ready for the picnic! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AartiSequeira #AartiParty #FoodNetwork #ShrimpAndPineappleNotSoPoBoys Aarti Sequeira's Shrimp and Pineapple Not-So Po' Boys | Aarti Party | Food Network https://www.youtube.com/watch?v=vQBDnW8g7w0