Ina Garten's Ultimate Tuna Melts | Barefoot Contessa

Ina turns the volume way up on these creamy tuna sandwiches with dill, anchovy paste and Swiss cheese! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://foodtv.com/3pzUJlN Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ultimate Tuna Melts RECIPE COURTESY OF INA GARTEN Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained 1/2 cup (1/4-inch) diced hearts of celery 1/2 cup minced scallions, white and light green parts (3 scallions) 3 tablespoons minced fresh dill 2 tablespoons freshly squeezed lemon juice Kosher salt and freshly ground black pepper 3/4 cup good mayonnaise, such as Hellmann’s 1 teaspoon anchovy paste (optional) 4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White 4 ounces Swiss cheese, such as Emmentaler, grated 1 ounce microgreens Directions In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna. Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #UltimateTunaMelts Ina Garten's Ultimate Tuna Melts ​| Barefoot Contessa | Food Network https://www.youtube.com/watch?v=HLWEmzapmbM