Trisha Yearwood's Garlic Roast Beef | Trisha's Southern Kitchen

Trisha roasts a beef tenderloin covered in a paste made with garlic, Dijon mustard and honey! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3EgbAOs Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Garlic Roast Beef RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 1 hr 25 min (does not include time to bring raw roast to room temperature) Active: 30 min Yield: 6 to 8 servings Ingredients One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours Kosher salt and freshly cracked black pepper 10 cloves garlic 3 tablespoons olive oil 2 tablespoons Dijon mustard 1 tablespoon honey 1 1/2 cups beef broth 1 tablespoon fresh Italian parsley, chopped Directions Preheat the oven to 475 degrees F. Place the beef in a roasting pan with a rack. Sprinkle with salt and pepper all over. Add the garlic, oil, mustard and honey to a food processor. Pulse until the garlic is finely chopped. Rub the mixture evenly all over the beef. Pour the beef broth in the bottom of the roasting pan. Bake until the internal temperature is 130 to 135 degrees F, 30 to 35 minutes. Transfer the beef to a carving board and allow to rest for 30 minutes. Heat the roasting pan over medium heat and scrape up any browned bits. Pour any pan drippings onto a rimmed platter. Carve the beef into thick slices and transfer to the platter. Sprinkle with the parsley. Serve warm or at room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #GarlicRoastBeef ​ Trisha Yearwood's Garlic Roast Beef ​| Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=d7hpoV0xsd4