Jeff Mauro's Brownie Pecan Pie | The Kitchen

Jeff brings some excitement to a traditional dessert by baking a super chocolatey brownie in a pie crust, then finishing it off with a decadent pecan pie topping! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3HJJyhC Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Brownie Pecan Pie RECIPE COURTESY OF JEFF MAURO Total: 1 hr Active: 30 min Yield: 8 servings Ingredients Crust: 1 refrigerated pie dough crust Brownie Filling: 1 stick (1/2 cup) unsalted butter 2 ounces unsweetened chocolate, roughly chopped 1 cup granulated sugar 3/4 cup all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 2 large eggs 1 cup semisweet chocolate chips Pecan Topping: 1/4 cup firmly packed dark brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/8 teaspoon ground nutmeg 3 tablespoons unsalted butter 1 cup pecans, coarsely chopped 1/4 cup light corn syrup 1 teaspoon vanilla extract Ice cream, for serving Directions Preheat the oven to 350 degrees F. For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling. For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips. Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes. For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside. Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes. Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #BrowniePecanPie Jeff Mauro's Brownie Pecan Pie | The Kitchen | Food Network https://www.youtube.com/watch?v=yA7yU0XwLPI