Kardea Brown's Panko Fried Pork Chops with Texas Toast ​| Delicious Miss Brown

Kardea gets some inspiration from a local soul food restaurant for this meaty and extra-crunchy sandwich! Watch #DeliciousMissBrown, Sundays at 12|11c from 8/29/21 to 12/5/21 + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/31qWOa8 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Panko Fried Pork Chops with Texas Toast RECIPE COURTESY OF KARDEA BROWN Level: Intermediate Total: 35 min Active: 30 min Yield: 4 servings Ingredients Vegetable oil, for frying Four 1/4- to 1/2-inch-thick bone-in pork chops (12 ounces to 1 pound) 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups all-purpose flour 1 large egg 1 cup whole buttermilk 2 tablespoons Dijon mustard 1 1/2 cups panko breadcrumbs 2 teaspoons Miss Brown's House Seasoning, recipe follows 8 slices Texas toast, buttered and griddled Miss Brown's House Seasoning: 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon sweet paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper Directions Special equipment: a deep-fry thermometer Pour the oil to a depth of 1 inch in a large cast-iron skillet with high sides. Heat the oil to 350 degrees F. Meanwhile, sprinkle the pork chops with salt and pepper and set aside. Set up the dredging station: Place the flour in a shallow dish. Whisk together the eggs, buttermilk and mustard in a separate shallow dish. Combine the panko and House Seasoning in a third shallow dish. Dredge one pork chop in the flour. Dip in the eggs, then in the panko. Place on a wire rack and repeat the process with the remaining pork chops. Fry the pork chops, in batches, until golden brown and a meat thermometer inserted in the thickest portion registers 145 degrees F, 3 to 4 minutes. Serve hot with the Texas toast. Miss Brown's House Seasoning: Yield: 5 teaspoons Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #FoodNetwork #FriedPorkChops #TexasToast Kardea Brown's Fried Pork Chops with Texas Toast ​​| Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=9mAxVZXIJk0