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Ree Drummond's 4-Cheese Flatbreads | The Pioneer Woman

Ree relies on a couple of shortcuts for her extra cheesy flatbreads with fontina, mozzarella, mascarpone and Parmesan! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Di59vf Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 4-Cheese Flatbreads RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 10 min Yield: 2 servings Ingredients 1/2 cup grated fontina cheese 1/2 cup grated mozzarella 1/4 cup mascarpone, at room temperature 1/4 cup grated Parmesan 1/2 teaspoon Italian seasoning 2 garlic or plain naans, defrosted if frozen 2 tablespoons pesto Red pepper flakes, optional Directions Preheat the oven to 450 degrees F. Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes. Sprinkle with pepper flakes, if using. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #4CheeseFlatbreads Ree Drummond's 4-Cheese Flatbreads ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=kA9-EHopl1c

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visibility 33,544 views thumb_up 623 comment 28 schedule 3:12 2021 4 years ago
Ree relies on a couple of shortcuts for her extra cheesy flatbreads with fontina, mozzarella, mascarpone and Parmesan! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3Di59vf Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 4-Cheese Flatbreads RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 10 min Yield: 2 servings Ingredients 1/2 cup grated fontina cheese 1/2 cup grated mozzarella 1/4 cup mascarpone, at room temperature 1/4 cup grated Parmesan 1/2 teaspoon Italian seasoning 2 garlic or plain naans, defrosted if frozen 2 tablespoons pesto Red pepper flakes, optional Directions Preheat the oven to 450 degrees F. Mix together the four cheeses and Italian seasoning in a bowl. Place the naan on a sheet pan and spread each piece with a tablespoon of the pesto. Spread the cheese mixture on the naan. Bake until the cheese is melted, bubbly and lightly golden brown, 6 to 8 minutes. Sprinkle with pepper flakes, if using. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #4CheeseFlatbreads Ree Drummond's 4-Cheese Flatbreads ​| The Pioneer Woman | Food Network https://www.youtube.com/watch?v=kA9-EHopl1c