Jeff Mauro's Better than Trendy Baked Tomato and Feta Pasta | The Kitchen

Jeff amps up the flavors in this baked pasta with one of his favorite grab-and-go hacks -- mini bell peppers! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/382YSFv Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Better than Trendy Baked Tomato and Feta Pasta RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 50 min Active: 15 min Yield: 8 servings Ingredients Nonstick cooking spray, for the baking dish 3 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar 2 cloves garlic, grated on a rasp Kosher salt and freshly ground black pepper 2 pints cherry tomatoes 6 to 8 mini bell peppers, halved and seeded (about 2 cups) One 20-ounce package refrigerated cheese tortellini (6 cups) 2 cups chicken stock One 8-ounce block feta, sliced into about 8 pieces 4 to 6 fresh basil leaves, torn Directions Preheat the oven to 400 degrees F. Lightly grease a 9-by-13-inch baking dish with some cooking spray, then set aside. In a large bowl, whisk together the olive oil, vinegar, garlic, salt and pepper. Add the tomatoes and peppers and toss to coat. Add the tortellini and chicken stock to the baking dish. Place the feta on top of the tortellini. Add the cherry tomatoes and peppers, along with any liquid in the bowl. Bake until the tomatoes and peppers are soft and starting to brown, about 35 minutes. Top with torn basil leaves and serve warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #BakedTomatoAndFetaPasta Jeff Mauro's Better than Trendy Baked Tomato and Feta Pasta ​| The Kitchen | Food Network https://www.youtube.com/watch?v=2h7X2iX14BQ