Trisha Yearwood's Soft Pizza Pretzels | Trisha's Southern Kitchen

Trisha combines two of her favorite fair treats by using pizza dough to make quick and easy pretzels with pizza seasoning! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2SIfkH6 Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Soft Pizza Pretzels RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 55 min Active: 30 min Yield: 8 servings Ingredients Nonstick cooking spray, for the parchment One 13.8-ounce tube refrigerated pizza dough 2 tablespoons baking soda 1/2 cup grated Parmesan, plus more for garnish 1 tablespoon dried oregano 1 tablespoon sesame seeds 1 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon crushed red pepper flakes Marinara sauce, for serving Directions Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and spray with nonstick spray. Cut the pizza dough widthwise into 8 strips. Using your palms, roll each strip against the counter to create an even log about 18 inches long. Fold the log into the shape of a pretzel, twisting the ends together at the center. Repeat with the remaining strips of dough. In a large mixing bowl, combine the baking soda with 2 cups warm water. Using a slotted spatula, lower a pretzel into the baking soda solution and lift out, allowing any excess to drip off. Slide the pretzel onto the baking sheet. Repeat with remaining pretzels. In a small bowl, combine the Parmesan, oregano, sesame seeds, garlic powder, salt and red pepper flakes. Sprinkle generously over the pretzels. Bake the pretzels until deeply golden brown, 18 to 20 minutes. Garnish with additional Parmesan and serve warm with marinara sauce for dunking. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #SoftPizzaPretzels Trisha Yearwood's Soft Pizza Pretzels ​| Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=YRhTbKzbflo