How to Make Beef Suqaar | Hawa at Home

Hawa Hassan makes Beef Suqaar, a Somali stir-fry that's one of her favorite meals! Roughly translated from Arabic, suqaar means “small ones,” and the dish is essentially a quickly cooked mix of small pieces of meat and vegetables. Watch Hawa on Spice of Life, premiering on Cooking Channel on Thursday, July 8 at 7|6c! Get the recipe ▶ https://foodtv.com/2TSE93k Subscribe to Food Network ▶ http://foodtv.com/YouTube About the Show: Hawa Hassan shares how to make some of her favorite African dishes from her cookbook, In Bibi's Kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Ma Halima’s Beef Suqaar RECIPE COURTESY OF HAWA HASSAN Ingredients 2 tablespoons canola oil 1 1/2 pounds boneless beef chuck or other stew meat, cut into bite-sized pieces 1 large yellow onion, coarsely chopped Kosher salt 2 large carrots, thinly sliced 1 tablespoon ground cumin 1 tablespoon ground turmeric 1/4 cup water 1 small green bell pepper, stemmed, seeded, and thinly sliced 2 tablespoons freshly squeezed lime juice 2 cups roughly chopped romaine lettuce, for serving, optional Directions Warm the oil in a large Dutch oven or other heavy pot set over medium-high heat. Add the beef and sprinkle with a large pinch of salt. Add the onion and cook, stirring occasionally, until the beef is browned in spots and the onion is beginning to become tender, 5 to 10 minutes. Add the carrots and sprinkle the cumin and turmeric over every-thing, along with another large pinch of salt. Stir in the water, cover, and cook until the carrots are beginning to get tender, about 5 minutes. Stir in the bell pepper and cook until the carrots and peppers are just barely tender, about 5 minutes. Stir in the lime juice, and season to taste with salt; turn off the heat. Leftovers can be stored in an airtight container in the refrigerator for up to a few days and rewarmed in a skillet set over low heat (stir while you heat). Adapted with permission from In Bibi’s Kitchen by Hawa Hassan with Julia Turshen, copyright © 2020. Published by Ten Speed Press, a division of Penguin Random House, LLC. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #HawaHassan #HawaAtHome #FoodNetwork #BeefSuqaar How to Make Beef Suqaar | Hawa at Home | Food Network https://youtu.be/SPEO76vgQp8