Anne Burrell's Apple, Cheddar and Bacon Crostini | Secrets of a Restaurant Chef

Anne hits the perfect crisp, creamy and salty notes with her crostini topped with thinly sliced apples, cheddar cheese, bacon and wilted dandelion greens! Subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/34OoRi4 Subscribe to Food Network ▶ http://foodtv.com/YouTube Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini RECIPE COURTESY OF ANNE BURRELL Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients Extra-virgin olive oil 8 strips thick-cut bacon 4 slices French boule 2 Honeycrisp apples, sliced thin on a mandoline 1 cup grated sharp artisanal Cheddar, such as Tillamook 2 tablespoons cider vinegar 2 cups dandelion greens, sliced into 1/2-inch ribbons Kosher salt Directions Preheat the oven to 350 degrees F. Add about 1 tablespoon olive oil to a large saute pan. Lay the bacon strips in the pan and bring the pan to a medium heat. Cook the bacon until browned and crisp. Drain the bacon on paper towels. DO NOT ditch the bacon fat. Reserve it for finishing the crostini. Toast the bread slices lightly on both sides in the oven. Remove the toast from the oven and arrange a thin layer of the sliced apples on each toast. Top the apples with the cheese and return the toasts to the oven. Bake the crostini until the cheese starts to melt and get bubbly, 5 to 7 minutes. Place 2 bacon strips on each crostino and return to the oven for 1 to 2 minutes. While the crostini are doing their final toast, ditch about half the bacon fat. Heat the remaining bacon fat in the pan and whisk in the vinegar. Turn the heat off and toss in the dandelion greens, season with salt and stir to coat the greens with the vinaigrette. Remove the crostini from the oven, cut the bread in half and then top with the wilted dandelion greens. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #AnneBurrell #SecretsOfARestaurantChef #FoodNetwork #Crostini Anne Burrell's Apple, Cheddar and Bacon Crostini | Secrets of a Restaurant Chef | Food Network https://www.youtube.com/watch?v=-IvqEBvg8Hg