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Ree Drummond's Spring Grain Salad | The Pioneer Woman

Ree creates a hearty salad filled a mix of grains and spring colors using a secret shortcut! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3eRMpqW Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spring Grain Salad RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients Two 8.5-ounce pouches microwavable mixed grains, cooked and cooled 1 cup crumbled goat cheese 1 cup frozen peas, thawed 1 cup cherry tomatoes, halved 1/2 cup sliced radishes 1/4 cup toasted pine nuts 2 scallions, sliced thin Lemon and garlic dressing (store-bought) 3 cups arugula 1/4 cup chopped fresh parsley Directions Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #Spring #Salad #FoodNetwork Ree Drummond's Spring Grain Salad | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=4VYlUodMfvw

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visibility 52,875 views thumb_up 585 comment 17 schedule 1:43 2021 5 years ago
Ree creates a hearty salad filled a mix of grains and spring colors using a secret shortcut! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3eRMpqW Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spring Grain Salad RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 15 min Active: 15 min Yield: 4 to 6 servings Ingredients Two 8.5-ounce pouches microwavable mixed grains, cooked and cooled 1 cup crumbled goat cheese 1 cup frozen peas, thawed 1 cup cherry tomatoes, halved 1/2 cup sliced radishes 1/4 cup toasted pine nuts 2 scallions, sliced thin Lemon and garlic dressing (store-bought) 3 cups arugula 1/4 cup chopped fresh parsley Directions Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #Spring #Salad #FoodNetwork Ree Drummond's Spring Grain Salad | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=4VYlUodMfvw