Ree Drummond's Tortellini Puttanesca | The Pioneer Woman

This easy ONE-PAN meal is full of cheesy tortellini, cherry tomatoes and fresh spinach 🤗 Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3uB2TtT Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Tortellini Puttanesca RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 20 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 2 cloves garlic, minced 4 anchovy fillets, minced, or 1 tablespoon anchovy paste Pinch red pepper flakes 1/2 cup roughly chopped Kalamata olives 1 heaping tablespoon capers, drained 1 pint grape tomatoes, halved (or quartered if very large) 1/4 cup white wine, such as Sauvignon Blanc 1 1/2 cups low-sodium chicken broth One 20-ounce package refrigerated tortellini One 5-ounce container fresh spinach Parmesan, for serving Directions Heat the olive oil in a 12-inch cast-iron skillet. When the oil is hot, add the garlic, anchovies or anchovy paste, red pepper flakes, olives, capers and tomatoes, then saute just until the tomatoes start to give off liquid, about 2 minutes. Add the wine, broth and tortellini and simmer until the tortellini are fully cooked and the broth begins to thicken, 5 to 6 minutes. Stir in the spinach until it has wilted, 1 to 2 minutes. Finish with grated Parmesan. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #Tortellini #Puttanesca #FoodNetwork Ree Drummond's Tortellini Puttanesca | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=kxjprngU4xM