Trisha Yearwood's Pasta Pizza | Trisha's Southern Kitchen

Pineapple on pizza — yes or no?! Trisha takes her Hawaiian pizza to the next level by adding TORTELLINI! Subscribe to #discoveryplus to stream more of #TrishasSouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/2Obbh3M Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pasta Pizza RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 35 min Active: 20 min Yield: 2 servings Ingredients 12 ounces refrigerated pizza dough 1 tablespoon olive oil 1/2 cup tomato sauce 2 cups shredded mozzarella 3 ounces sliced ham, cut into strips 3/4 cup pineapple chunks, cut 1/4 inch thick 1 cup hot, cooked cheese tortellini, tossed with olive oil 1 tablespoon torn fresh basil Grated Parmesan, for topping Crushed red pepper flakes, for topping Directions Put a pizza stone in the oven (or an upside-down baking pan) and preheat the oven to 500 degrees F. Lay a large square of parchment paper on a work surface with the pizza dough on top. Pull and stretch the dough into a 14-inch round; poke the dough a few times with a fork. Use a pizza peel or a flat cookie sheet to transfer the parchment paper with the dough to the oven. Bake until pale golden, 5 to 6 minutes. Remove the pizza from the oven, drizzle with the olive oil and spread the tomato sauce on top, leaving a 1-inch border all around. Sprinkle with the mozzarella, then distribute the ham, pineapple and tortellini evenly all around. Return to the oven and bake until the crust is golden brown and the cheese is melted, 8 to 10 minutes more. Top the pizza with the torn basil, grated Parmesan and red pepper flakes. Cut into slices and serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #Pasta #Pizza #FoodNetwork Trisha Yearwood's Pasta Pizza | Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=1MtG6wW9peQ