Sunny Anderson's Easy Cheesy Meatball Sub Casserole | The Kitchen

Sunny Anderson had us at "a pound of cheese" 👀💕 We are living for this everything-but-the-roll meatball casserole! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/3reWMJM Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Easy Cheesy Meatball Sub Casserole RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr Active: 25 min Yield: 6 to 8 servings Ingredients Nonstick cooking spray, for the baking dish 3 tablespoons olive oil 1/2 onion, diced 1 green bell pepper, cored, seeded and diced Kosher salt and freshly ground black pepper 2 cloves garlic, minced 1 teaspoon Italian seasoning Half a 32-ounce bag frozen store-bought meatballs, defrosted and sliced in half One 32-ounce jar marinara sauce Two 8-ounce bags Italian cheese blend One 5-ounce bag garlic croutons, crushed Directions Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick cooking spray. Heat the olive oil in a medium skillet over medium heat. Add the onion and green pepper, then sprinkle with salt and pepper and saute until tender, about 5 minutes. Add the garlic and Italian seasoning and cook for another 1 to 2 minutes. Remove from the heat and set aside. In a large bowl, combine the meatballs, marinara sauce and cheese. Add the cooked onion and pepper mixture. Mix to combine, then transfer to the prepared baking dish. Top with the crushed croutons. Bake until the cheese is melted and bubbling, 30 to 35 minutes. (If the topping starts to get too brown, loosely cover with foil toward the end of the bake.) Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #MeatballSub #TheKitchen #FoodNetwork Sunny Anderson's Easy Cheesy Meatball Sub Casserole | The Kitchen | Food Network https://www.youtube.com/watch?v=aR9flGD4FQc&feature=youtu.be