Molly Yeh's Smashed Meatball Burgers | Girl Meets Farm

Molly smashes giant meatballs for crispy-on-the-outside, juicy-on-the-inside burgers! 🍔 Watch #GirlMeetsFarm, Sundays at 11a|10c and subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/3bINpxr Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Smashed Meatball Burgers RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr (includes cooling time) Active: 40 min Yield: 4 burgers Ingredients 1 large egg 1/2 cup panko breadcrumbs 1/4 cup whole milk 1/4 cup finely grated Parmesan 2 tablespoons olive oil, plus more for cooking the patties 1/2 yellow onion, finely chopped Kosher salt and freshly ground black pepper 2 large cloves garlic, minced 2 teaspoons fennel seeds 1/2 pound ground beef 1/2 pound ground pork Crushed red pepper flakes 1/2 teaspoon dried oregano 1/2 bunch fresh parsley, finely chopped 6 slices mozzarella or provolone 6 ciabatta rolls or big squares of focaccia Marinara sauce and fresh basil, for serving Directions In a large bowl, mix together the egg, breadcrumbs, milk and Parmesan and set aside. Heat the oil in a skillet over medium-high heat and add the onion and a pinch of salt. Cook, stirring, until softened, 5 to 7 minutes. Add the garlic and fennel seeds and cook for another minute. Set aside to cool. Add the ground beef and ground pork to a medium bowl, spreading it out, and sprinkle the surface evenly with 1 teaspoon salt, a few turns of black pepper, a good pinch of crushed red pepper, the oregano and the parsley. Add the cooled onion mixture to the meat mixture. Mix with your hands quickly until just combined (don't overmix). Divide into 6 parts and shape into balls. Sprinkle with salt and pepper. Heat a large cast-iron skillet or a griddle over medium heat and add a thin layer of oil. Cook the meatballs on one side until a brown crust is formed, 1 to 2 minutes, then flip and cook for 2 minutes; then smash with a big metal spatula. Top each with a slice of cheese and cook until the cheese is melted and the internal temperature is 160 degrees F, about 5 more minutes. Toast the rolls or focaccia either in a skillet or the oven, then spread each side with marinara sauce. Top each with a patty and 2 big leaves of basil. Enjoy! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #Meatball #Burgers #FoodNetwork Molly Yeh's Smashed Meatball Burgers | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=G_sYAuoIyPc&feature=youtu.be