Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman

Ree layers her pizza with the toppings, cheese and sauce on the BOTTOM of the pan and the crust on top 😲 Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/3uj2RYr Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Upside-Down Red Cheesy Pizza RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 50 min Active: 20 min Yield: 4 to 6 servings Ingredients 15 pepperoni slices 1/4 cup sliced jarred red peppers, drained 1 plum tomato, sliced into rounds 6 slices (6 ounces) sliced mozzarella 1 1/2 cups shredded Cheddar 6 slices provolone 1 cup marinara sauce 1 pound store-bought pizza dough 1/2 red bell pepper, sliced into thin rings 1/2 yellow pepper, sliced into thin rings Fresh basil, for serving Directions Preheat the oven to 400 degrees F. Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around. Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes. Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #Pizza #FoodNetwork Ree Drummond's Upside-Down Red Cheesy Pizza | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=hXH2Ytoe5LI&feature=youtu.be