Molly Yeh's Scalloped Potatoes | Girl Meets Farm

A velvety roux is the key to Molly's creamy, cheesy Scalloped Potatoes with ham 🤩 Watch #GirlMeetsFarm​, Sundays @ 11a|10c and subscribe to #discoveryplus​ to stream the entire library and so much more: http://discoverypl.us/2NeKVgd​. Get the recipe ▶ http://foodtv.com/3qgYfzp Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Scalloped Potatoes RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 2 hr (includes cooling time) Active: 35 min Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter, plus more for greasing 3 tablespoons all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon ground nutmeg 1 teaspoon kosher salt Freshly ground black pepper 4 ounces Gruyere, shredded Nonstick cooking spray, for the baking dish, optional 2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick 6 ounces thick-cut ham, diced 1/2 cup chopped fresh chives Directions Preheat the oven to 350 degrees F. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted. Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #ScallopedPotatoes #FoodNetwork Molly Yeh's Scalloped Potatoes | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=PAvaZK5UKdM&feature=youtu.be