Kardea Brown Makes Southern Tea Sandwiches with Nancy Fuller | Delicious Miss Brown

To kick off a light lunch with guest Nancy Fuller, Kardea is making Southern Tea Sandwiches! Watch #DeliciousMissBrown, Sundays at 12|11c and subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ http://foodtv.com/2YhrnKE Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Southern Tea Sandwiches RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 30 min Active: 30 min Yield: 32 finger sandwiches Ingredients Onion Cream Cheese: One 8-ounce container whipped cream cheese 1 tablespoon minced fresh chives 1 tablespoon thinly sliced green onions 1/2 teaspoon garlic powder Kosher salt and freshly ground black pepper Egg and Bacon Salad: 3/4 cup mayonnaise, plus more if needed 2 tablespoons minced fresh parsley 2 tablespoons minced shallots 1 tablespoon Dijon mustard 1/2 teaspoon smoked paprika 6 hard-boiled large eggs, peeled and chopped 4 slices bacon, cooked and crumbled Kosher salt and freshly ground black pepper Sandwiches: 1 loaf white bread (about 16 slices) One 6-ounce package thinly sliced smoked salmon 1/2 lemon 1 Persian cucumber, sliced into 16 rounds about 1/4-inch thick Directions For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper. For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper. For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter. Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter. Cook’s Note You can refrigerate the egg salad, covered, overnight. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #Tea #Sandwiches #FoodNetwork Kardea Brown Makes Southern Tea Sandwiches with Nancy Fuller | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=CUOVOjqkJ1A&feature=youtu.be