Molly Yeh's Coffee Cookie Butter Cones | Girl Meets Farm

Molly's Coffee Cookie Butter Cones will bring back sweet childhood memories!🍦 Watch #GirlMeetsFarm, Sundays @ 11a|10c and subscribe to #discoveryplus to stream the series and much more: http://discoverypl.us/2NeKVgd Get the recipe ▶ http://foodtv.com/3p5K5k1 Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Molly Yeh's Coffee Cookie Butter Cones | Girl Meets Farm | Food Network RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr 55 min (includes freezing time) Active: 30 min Yield: 6 servings Ingredients 2 cups semisweet chocolate chips 1/4 cup refined coconut oil 1/2 gallon coffee ice cream 6 sugar cones 1/2 cup cookie butter 1/2 cup speculoos cookies, crushed Assorted sprinkles, for decorating Directions Melt the chocolate and coconut oil together in a double boiler. Meanwhile, remove the ice cream from the freezer to soften, about 10 minutes. Transfer the chocolate mixture to a bowl to cool to room temperature (it will not firm up until it's on the ice cream). Set each cone upright in a mason jar filled with sprinkles or sugar (this will help the cone stand up). Drizzle a teaspoon of chocolate in each cone. Using a small offset spatula or spoon, spread some cookie butter on the insides of the cones. Using a small offset spatula or spoon, fill the cones with ice cream to the top of the cone. Add a teaspoon of cookie butter. Add a scoop of ice cream on top and place in the freezer for 1 hour. Place the cookies and sprinkles each in a shallow bowl. Dip the ice cream into the chocolate mixture, using a spoon to coat if needed. Immediately roll the cones in the sprinkles or cookies to coat. Place back in the jars and return to the freezer to set, 15 minutes. Serve immediately or wrap in plastic wrap to store. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #Cookie #Cones #FoodNetwork Molly Yeh's Coffee Cookie Butter Cones | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=HIg8NfPBZOU&feature=youtu.be