Jeff Mauro's German-Style Sweet Potato Salad | The Kitchen

Jeff puts a sweet spin on this classic, German-style side dish with some smoky bacon and tangy mustard 😍 #TheKitchen, Saturdays at 11a|10c Get the recipe ▶ http://foodtv.com/2KBRx71 Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! German-Style Sweet Potato Salad RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 55 min Active: 35 min Yield: 6 servings Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces Kosher salt 1 pound bacon, cut into 1-inch pieces or lardons 1 medium red onion, cut into 1/4-inch dice 2 tablespoons whole-grain or stone-ground mustard 1/4 cup white vinegar 1/4 teaspoon freshly ground black pepper 1 tablespoon chopped fresh parsley Directions Put the sweet potatoes in a large saucepan and cover with 2 inches water. Add 2 tablespoons salt. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Drain well and put in a large bowl. Keep warm. Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, 8 to 10 minutes. Remove the bacon from the grease and set aside on a paper towel-lined plate, leaving the grease behind in the skillet. Return the skillet to medium-low heat, then add the onions and cook until translucent, about 10 minutes. Stir the mustard and vinegar into the skillet with the onions, then whisk to combine. Let the dressing simmer for a minute, then pour over the sweet potatoes in the bowl. Add half of the bacon and toss to coat evenly. Season with salt and pepper. Transfer the sweet potato salad to a serving platter and garnish with the remaining bacon and parsley. Serve hot or chill to serve cold. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #SweetPotato #FoodNetwork Jeff Mauro's German-Style Sweet Potato Salad | The Kitchen | Food Network https://www.youtube.com/watch?v=6LPzsRBAvDw&feature=youtu.be